Balanced Refresher Gel Toner

Balancing Refresher Gel Toner

Restore harmony to your skin with Oyabloom’s Balanced Refresher Gel Toner, a revitalizing elixir designed to balance and refresh post-cleansing. Infused with Holy Basil (Tulsi), an Ayurvedic treasure, this toner soothes redness and calms stressed skin, fostering a serene complexion. Watercress Extract, brimming with vitamins B and K, detoxifies and brightens, unveiling a clear, vibrant glow. Our exclusive Kefir Prickly Pear blend—fermented with desert-derived prickly pear and gentle polyhydroxy acids—hydrates, softly exfoliates, and nurtures the skin’s microbiome for lasting equilibrium.

This lightweight gel toner glides on effortlessly, delivering a cooling, refreshing sensation that reawakens tired skin. Witch hazel refines pores, while hyaluronic acid and allantoin lock in moisture, leaving skin plump and dewy. Perfect for all skin types, its pH-balanced formula restores your skin’s natural rhythm, prepping it for serums and moisturizers.

Pairs perfectly with our Ceramide Infused Collection for maximum hydration.

How to Use: Elevate your ritual with Oyabloom’s clean, botanical luxury. Pour a small amount onto a cotton pad or fingertips, sweep gently, and feel the balance unfold.

Key Ingredients:

•  Holy Basil (Tulsi) Water (Ocimum Tenuiflorum Water): Soothing, antioxidant, may reduce inflammation; balances redness.

•  Watercress Extract (Nasturtium Officinale Extract): Brightening, detoxifying, vitamin-rich; promotes clarity.

•  Kefir Water for PHA: Kefir water made from Prickly Pear Fruit Extract and Lactobacillus Ferment are a source of Polyhydroxy Acid to hydrate, gently exfoliate, and support microbiome balance.

•  Supportive Actives: Alcohol-free Witch Hazel Distillate (toning), Hyaluronic Acid (hydrating), Salicylic Acid (anti-acne).

INGREDIENTS:

Aqua, Hamamelis Virginiana (Witch Hazel) Distillate, Ocimum Tenuiflorum (Holy Basil (Tulsi) Water, Nasturtium Officinale (Watercress) Extract, Benzyl Alcohol, Glycerin, Sodium Hyaluronate, Opuntia Ficus-Indica (Prickly Pear)Fruit Extract, Lactobacillus Ferment, Benzyl Alcohol, Salicylic Acid, Sorbic Acid, Panthenol, Sodium Lactate, Allantoin, Benzoic Acid, Sodium Bicarbonate