Tremella Wai Face Cream

Immerse your skin in the instant, luxurious hydration of Tremella Wai, Hydration Cream, a revolutionary face cream enriched with the nourishing powers of snow mushroom. Inspired by a timeless beauty tea in Chinese Medicine, this luxurious cream combines snow mushrooms and goji berries with rose and cucumber extracts and the properties of sea kelp and hyalutonic acid to deliver intense, long lasting moisture and a radiant glow.

Studies have shown that Tremella mushrooms, also known as snow mushrooms, possess superior hydrating properties even compared to hyaluronic acid. Tremella mushrooms contain polysaccharides, which enable them to hold up to 500 times their weight in water. This is significant because the smaller molecular size of these polysaccharides allows them to penetrate the skin more effectively, offering deep hydration and improving skin texture and elasticity.

Additionally, Tremella mushrooms have anti-inflammatory and antioxidant properties, which further benefit the skin by protecting against free radicals and promoting a youthful appearance.

This exquisite blend is designed to rejuvenate, hydrate, and bring out your skin's natural radiance.

Transform your skincare routine and embrace the harmony of nature and reveal your skin's true beauty with Tremella Wai.

INGREDIENTS:

Water, Glycerin & Fragaria Vesca (Strawberry) Fruit Extract, Glyceryl Stearate (and) Cetearyl Alcohol (and) Sodium Stearoyl Lactylate, Aloe Barbadensis Leaf Juice (and) Maltodextrin, Cucumis Sativus (Cucumber) Distillate, Rosa Damascena (Rose) Floral Water, Tremella Fuciformis Sporocarp (Snow Mushroom) Extract, Betaine, Glycerin, Sodium Hyaluronate Crosspolymer, Sodium Hyaluronate, Sodium Acetylated Hyaluronate, Hydrolyzed Sodium Hyaluronate, Pentylene Glycol, Ethylhexylglycerin, Water, Fragaria Ananassa (Strawberry) Seed Oil, Hibiscus Sabdariffa (Hibiscus) Seed Oil, Rosa Rubiginosa (Rose Hip) Seed Oil, Butyrospermum Parkii (Shea Butter), Cetyl Alcohol, Lactobacillus/ Nereocystis Leutkneana (Sea Kelp) Ferment Filtrate, Tocopheryl Acetate (Vitamin E), Phenoxyethanol (and) 1,2-Octanediol (and) Sorbic Acid.

2 ounce glass jar